A STUDY OF SERVICE QUALITY BRAND  EQUITYCUSTOMER SATISFACTION   And CUSTOMER LOYALTY IN   RESTAURANTS OF ODISHA

dc.contributor.guide	Pallabi Mishra
dc.coverage.spatial
dc.creator.researcher	Srutisree Nayak
dc.date.accessioned	2024-06-04T10:33:42Z
dc.date.available	2024-06-04T10:33:42Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/569051
dc.language	English
dc.publisher.institution	Department of Business Administration
dc.publisher.place	Bhubaneshwar
dc.publisher.university	Utkal University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Business
dc.subject.keyword	Economics and Business
dc.subject.keyword	Social Sciences
dc.title	A STUDY OF SERVICE QUALITY BRAND EQUITYCUSTOMER SATISFACTION And CUSTOMER LOYALTY IN RESTAURANTS OF ODISHA
dc.title.alternative
dc.type.degree	Ph.D.