Impact of Radiation Processing on Shelflife and Quality Parameters of Functional Foods

dc.contributor.guide	Manjula Kola
dc.creator.researcher	B Kalyani
dc.date.accessioned	2018-12-21T09:13:13Z
dc.date.available	2018-12-21T09:13:13Z
dc.date.awarded	n.d.
dc.date.completed	2017
dc.date.registered	n.d.
dc.description.abstract	none
dc.format.accompanyingmaterial	DVD
dc.identifier.uri	http://hdl.handle.net/10603/224074
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Tirupati
dc.publisher.university	Sri Venkateswara University
dc.rights	university
dc.source.university	University
dc.title	Impact of Radiation Processing on Shelflife and Quality Parameters of Functional Foods
dc.type.degree	Ph.D.