Studies on interesterification reaction of fats for preparation of Vanaspati shortenings and confectionery fats

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dc.contributor.guideChakrabarty, M M
dc.coverage.spatialApplied Chemistry
dc.creator.researcherAdhikari, Syamal
dc.date.accessioned2017-06-21T11:56:34Z
dc.date.available2017-06-21T11:56:34Z
dc.date.awardedn.d.
dc.date.completed1980
dc.date.registeredn.d.
dc.description.abstractAbstract not available
dc.description.noteData not available
dc.description.provenanceMade available in DSpace on 2017-06-21T11:56:34Z (GMT). No. of bitstreams: 13 01_title page.pdf: 21209 bytes, checksum: 54c5059e6b465daa643d43744a947686 (MD5) 02_preface.pdf: 54733 bytes, checksum: db54e8bfa80f06ffdc1d2158a49186c7 (MD5) 03_content.pdf: 51595 bytes, checksum: f3e721e8f783b8c93a459880c869c5f0 (MD5) 04_abstract.pdf: 36552 bytes, checksum: 35769b3331fdc669897fe6b5ef590632 (MD5) 05_chapter 1.pdf: 190980 bytes, checksum: 8bcba99ed410d352b8232d4cda99a4aa (MD5) 06_chapter 2.pdf: 327778 bytes, checksum: e3ba935ecce99fed888e1b2eb85ab195 (MD5) 07_chapter 3.pdf: 4966884 bytes, checksum: 95da1155e2d0c6eb098c2df94364058a (MD5) 08_part i references.pdf: 416178 bytes, checksum: b8e72d9e57ed12793a456b4acdc53346 (MD5) 09_chapter 4.pdf: 2299800 bytes, checksum: ba9ef8f8756bbc434cfc35990a5a1103 (MD5) 10_part ii references.pdf: 153801 bytes, checksum: 1bd358c8e474b16a7e433aced984767f (MD5) 11_general discussion.pdf: 213225 bytes, checksum: 712e5081152735c6205540af0ba9df83 (MD5) 12_publication.pdf: 41409 bytes, checksum: 4c693f7b51e5c15d860b6e28bebab458 (MD5) license.txt: 1837 bytes, checksum: ebde26e9c598048970cb6f8173ba5cb2 (MD5)en
dc.format.accompanyingmaterialNone
dc.format.dimensions33cm.
dc.format.extentv, 157p.
dc.identifier.urihttp://hdl.handle.net/10603/158659
dc.languageEnglish US
dc.publisher.institutionDepartment of Applied Chemistry
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.relationReference available at chapters
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordConfectionery
dc.subject.keywordFats
dc.subject.keywordReaction
dc.subject.keywordShortenings
dc.subject.keywordVanaspati
dc.titleStudies on interesterification reaction of fats for preparation of Vanaspati shortenings and confectionery fats
dc.title.alternative
dc.type.degreePh.D.

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