Impact of green and chemical synthesized iron oxide nanoparticles on Zebrafish Danio Rerio a comparative study

dc.contributor.guide	Rajan, MR
dc.coverage.spatial
dc.creator.researcher	Suganya, D
dc.date.accessioned	2019-08-23T05:22:41Z
dc.date.available	2019-08-23T05:22:41Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered
dc.description.abstract	newline
dc.description.note	Bibliography Included
dc.format.accompanyingmaterial	CD
dc.format.dimensions	35 cm.
dc.format.extent	xvi, 230p.
dc.identifier.uri	http://hdl.handle.net/10603/254514
dc.language	English
dc.publisher.institution	Department of Biology
dc.publisher.place	Dindigul
dc.publisher.university	The Gandhigram Rural Institute
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Antibacterial activity
dc.subject.keyword	Bacteria and Labeo rohita
dc.subject.keyword	Enzymatic
dc.subject.keyword	Enzymatic Productivity
dc.subject.keyword	Intestinal
dc.subject.keyword	Isolation
dc.subject.keyword	Molecular Characterization
dc.title	Impact of green and chemical synthesized iron oxide nanoparticles on Zebrafish Danio Rerio a comparative study
dc.title.alternative
dc.type.degree	Ph.D.