Development and quality evaluation of complementary weaning food mixes from barnyard millet and multigrain flour

dc.contributor.guide	Nazni P
dc.coverage.spatial
dc.creator.researcher	Indu Bala
dc.date.accessioned	2020-09-22T20:23:19Z
dc.date.available	2020-09-22T20:23:19Z
dc.date.awarded	07/02/2020
dc.date.completed	2019
dc.date.registered	02/08/2013
dc.description.abstract	newline
dc.description.note	Bibliography, Appendices
dc.format.accompanyingmaterial	CD
dc.format.dimensions	29 cms
dc.format.extent	105p
dc.identifier.uri	http://hdl.handle.net/10603/300605
dc.language	English
dc.publisher.institution	Department of Food Science and Nutrition
dc.publisher.place	Salem
dc.publisher.university	Periyar University
dc.relation	204
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Barnyard Millet
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Multigrain Flour
dc.title	Development and quality evaluation of complementary weaning food mixes from barnyard millet and multigrain flour
dc.title.alternative
dc.type.degree	Ph.D.