Studies on Evaluation of Probiotic Potential of Lactic Acid Bacteria From Camel Milk

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dc.contributor.guideGarg, Amar P
dc.coverage.spatial
dc.creator.researcherHirani Komalben Jayanti Bhai
dc.date.accessioned2024-11-11T05:52:03Z
dc.date.available2024-11-11T05:52:03Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered2018
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/600317
dc.languageEnglish
dc.publisher.institutionFaculty of Biological Engineering
dc.publisher.placeMeerut
dc.publisher.universityShobhit University, Meerut
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleStudies on Evaluation of Probiotic Potential of Lactic Acid Bacteria From Camel Milk
dc.title.alternative
dc.type.degreePh.D.

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