Effect of Extrusion Parameters on Quality and Nutritional Changes in Fish Based Ready to Eat Snacks using Twin Screw Extruder

dc.contributor.guide	Ravishankar C.N
dc.coverage.spatial
dc.creator.researcher	Cibia George
dc.date.accessioned	2024-12-02T06:21:05Z
dc.date.available	2024-12-02T06:21:05Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/604018
dc.language	English
dc.publisher.institution	Department of Marine Biology
dc.publisher.place	Kochi
dc.publisher.university	Kerala University of Fisheries and Ocean Studies
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Extrusion Parameters
dc.subject.keyword	Fish
dc.subject.keyword	Life Sciences
dc.subject.keyword	Quality and Nutritional Changes
dc.subject.keyword	Ready to Eat Snacks
dc.subject.keyword	Twin Screw Extruder
dc.title	Effect of Extrusion Parameters on Quality and Nutritional Changes in Fish Based Ready to Eat Snacks using Twin Screw Extruder
dc.title.alternative
dc.type.degree	Ph.D.