Influence of processing on nutritional and phytochemical composition of fig ficus carica and karonda carissa spinarum
| dc.contributor.guide | Beenu, Tanwar | |
| dc.creator.researcher | Ambika, Chauhan | |
| dc.date.accessioned | 2018-11-26T06:50:54Z | |
| dc.date.available | 2018-11-26T06:50:54Z | |
| dc.date.registered | 10-8-2012 | |
| dc.format.accompanyingmaterial | DVD | |
| dc.identifier.uri | http://hdl.handle.net/10603/221520 | |
| dc.language | English | |
| dc.publisher.institution | Faculty of Education | |
| dc.publisher.place | Phagwara | |
| dc.publisher.university | Lovely Professional University | |
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | Life Sciences | |
| dc.title | Influence of processing on nutritional and phytochemical composition of fig ficus carica and karonda carissa spinarum | |
| dc.type.degree | Ph.D. |
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