Development of jam using alternative sweeteners

dc.contributor.guide	Shivhare, U S
dc.coverage.spatial	Chemical Engineering and Technology
dc.creator.researcher	Basu, Santanu
dc.date.accessioned	2016-04-15T04:26:16Z
dc.date.available	2016-04-15T04:26:16Z
dc.date.awarded	n.d.
dc.date.completed	31/12/2009
dc.date.registered	n.d.
dc.description.abstract	Abstract available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	72cm.
dc.format.extent	xxiv, 242p.
dc.identifier.uri	http://hdl.handle.net/10603/81126
dc.language	English
dc.publisher.institution	Institute of Chemical Engineering and Technology
dc.publisher.place	Chandigarh
dc.publisher.university	Panjab University
dc.relation	215-234
dc.rights	university
dc.source.university	University
dc.subject.keyword	Considerably
dc.subject.keyword	Exhibiting
dc.subject.keyword	Ingredients
dc.subject.keyword	Rheology
dc.subject.keyword	Sweeteners
dc.title	Development of jam using alternative sweeteners
dc.title.alternative
dc.type.degree	Ph.D.