investigations on the binding of food colourants to human and bovine hemoglobin by applying spectroscopic techniques and molecular docking

dc.contributor.guide	Bakkialakshmi S
dc.coverage.spatial
dc.creator.researcher	Chithra S
dc.date.accessioned	2023-03-09T04:43:19Z
dc.date.available	2023-03-09T04:43:19Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/466870
dc.language	English
dc.publisher.institution	Department of Physics
dc.publisher.place	Annamalai Nagar
dc.publisher.university	Annamalai University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Physical Sciences
dc.subject.keyword	Physics
dc.subject.keyword	Physics Applied
dc.title	investigations on the binding of food colourants to human and bovine hemoglobin by applying spectroscopic techniques and molecular docking
dc.title.alternative
dc.type.degree	Ph.D.