An investigation of nutritional and medicinal values of a few edible insect species of North East India

dc.contributor.guideJ Kalita
dc.coverage.spatial
dc.creator.researcherPrachurjya Dutta
dc.date.accessioned2022-07-01T10:08:26Z
dc.date.available2022-07-01T10:08:26Z
dc.date.awarded2020
dc.date.completed2020
dc.date.registered2015
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extentAll Pages
dc.identifier.urihttp://hdl.handle.net/10603/390231
dc.languageEnglish
dc.publisher.institutionBiological Sciences (CSIR-NEIST)
dc.publisher.placeGhaziabad
dc.publisher.universityAcademy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.titleAn investigation of nutritional and medicinal values of a few edible insect species of North East India
dc.title.alternative
dc.type.degreePh.D.

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