Development of Anthocyanin based Film for Rapid Detection of Spoilage in Fresh Milk

dc.contributor.guide	Thangavel. K
dc.coverage.spatial
dc.creator.researcher	Nikki John Kannampilly
dc.date.accessioned	2021-10-11T05:08:47Z
dc.date.available	2021-10-11T05:08:47Z
dc.date.awarded	2021
dc.date.completed	2020
dc.date.registered	2011
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	A4
dc.format.extent	178 pages
dc.identifier.uri	http://hdl.handle.net/10603/344044
dc.language	English
dc.publisher.institution	Department of Food Processing
dc.publisher.place	Coimbatore
dc.publisher.university	Karunya University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Development of Anthocyanin based Film for Rapid Detection of Spoilage in Fresh Milk
dc.title.alternative
dc.type.degree	Ph.D.