Biochemical and microbiological assessment of traditionally processed fish species of northeast india

dc.contributor.guide	Handique Pratap Jyoti
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Hazarika Prashun
dc.date.accessioned	2020-03-24T08:46:25Z
dc.date.available	2020-03-24T08:46:25Z
dc.date.awarded	31.12.2019
dc.date.completed
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions	33 cm
dc.format.extent	iii, 119 p
dc.identifier.uri	http://hdl.handle.net/10603/285014
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Guwahati
dc.publisher.university	Gauhati University
dc.relation	n.d
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.title	Biochemical and microbiological assessment of traditionally processed fish species of northeast india
dc.title.alternative
dc.type.degree	Ph.D.