Studies on ghee prepared from milk of cottonseed fed animals and animal body fats with a view to detect adulteration

dc.contributor.guide	Ganguli, N C
dc.coverage.spatial	Division of Dairy Chemistry
dc.creator.researcher	Tandon, R N
dc.date.accessioned	2016-05-24T06:44:37Z
dc.date.available	2016-05-24T06:44:37Z
dc.date.awarded	n.d.
dc.date.completed	31/12/1974
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	69cm.
dc.format.extent	x, 118p.
dc.identifier.uri	http://hdl.handle.net/10603/91766
dc.language	English
dc.publisher.institution	Department of Dairy Chemistry
dc.publisher.place	Chandigarh
dc.publisher.university	Panjab University
dc.relation	i-xxiii
dc.rights	university
dc.source.university	University
dc.subject.keyword	Phospholipids
dc.subject.keyword	Chromatography
dc.subject.keyword	Lipolysis
dc.subject.keyword	Iodine
dc.subject.keyword	Peroxide
dc.title	Studies on ghee prepared from milk of cottonseed fed animals and animal body fats with a view to detect adulteration
dc.title.alternative
dc.type.degree	Ph.D.