Evaluation Of Glucose Absorption Patterns From Baked Products Using Engineered Small Intestine System By Experimental And Computational Modeling Approaches

dc.contributor.guide	Anandharamakrishnan, C
dc.coverage.spatial
dc.creator.researcher	PRIYADARSHINI, S R
dc.date.accessioned	2023-02-20T12:32:18Z
dc.date.available	2023-02-20T12:32:18Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/465113
dc.language	English
dc.publisher.institution	Food Process Engineering
dc.publisher.place	Thanjavur
dc.publisher.university	National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Industrial
dc.title	Evaluation Of Glucose Absorption Patterns From Baked Products Using Engineered Small Intestine System By Experimental And Computational Modeling Approaches
dc.title.alternative
dc.type.degree	Ph.D.