Development of barnyard millet and quinoa based instant porridge and its suitability for diabetes and cardiovascular diseases

dc.contributor.guide	Srivastava, Sarita
dc.coverage.spatial
dc.creator.researcher	Bisht, Diksha
dc.date.accessioned	2023-03-09T08:16:26Z
dc.date.available	2023-03-09T08:16:26Z
dc.date.awarded	2022
dc.date.completed	2021
dc.date.registered
dc.description.abstract	Available newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	236 p.
dc.identifier.uri	http://hdl.handle.net/10603/467217
dc.language	English
dc.publisher.institution	Department of Human Nutrition
dc.publisher.place	Pantnagar
dc.publisher.university	G.B.Pant University of Agriculture and Technology
dc.relation	References cited
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.subject.keyword	Nutrition
dc.title	Development of barnyard millet and quinoa based instant porridge and its suitability for diabetes and cardiovascular diseases
dc.title.alternative
dc.type.degree	Ph.D.