Assessing the Nutritional Value and Consumer Preferences for Magur Fish Clarias batrachus in Bihar Promoting Sustainable Consumption and Market Development

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dc.contributor.guideLAL NUPUR
dc.coverage.spatialBIHAR
dc.creator.researcherKUMAR ANKIT
dc.date.accessioned2025-07-16T04:48:29Z
dc.date.available2025-07-16T04:48:29Z
dc.date.awarded2025
dc.date.completed2024
dc.date.registered2019
dc.description.noteNA
dc.format.accompanyingmaterialDVD
dc.format.dimensionsna
dc.format.extent4.3MB
dc.identifier.researcherid0009-0003-3173-287X
dc.identifier.urihttp://hdl.handle.net/10603/652432
dc.languageEnglish
dc.publisher.institutionZOOLOGY
dc.publisher.placeRanchi
dc.publisher.universityYBN University
dc.relationNA
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.titleAssessing the Nutritional Value and Consumer Preferences for Magur Fish Clarias batrachus in Bihar Promoting Sustainable Consumption and Market Development
dc.title.alternativeNA
dc.type.degreePh.D.

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