Quality improvement of meat products through nanoemulsion based delivery of plant bioactive compounds

dc.contributor.guide	Das, Arun Kumar
dc.coverage.spatial
dc.creator.researcher	Das, Jyotishka Kumar
dc.date.accessioned	2023-12-27T10:06:14Z
dc.date.available	2023-12-27T10:06:14Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/533745
dc.language	English
dc.publisher.institution	National Library of Veterinary Sciences
dc.publisher.place	Bareilly
dc.publisher.university	Indian Veterinary Research Institute, Izatnagar
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Primary Health Care
dc.title	Quality improvement of meat products through nanoemulsion based delivery of plant bioactive compounds
dc.title.alternative	Livestock Products Technology
dc.type.degree	Ph.D.