Probiotics and spirulina as a source of immunostimulants and growth factors in common carp

dc.contributor.guideHaniffa, M Aen_US
dc.coverage.spatialMicrobiologyen_US
dc.creator.researcherManohar, Men_US
dc.date.accessioned2015-11-09T05:45:02Z
dc.date.available2015-11-09T05:45:02Z
dc.date.awardedn.d.en_US
dc.date.completed2005en_US
dc.date.issued2015-11-09
dc.date.registeredn.d.en_US
dc.description.abstractAbstract not available newlineen_US
dc.description.noteBibliography given, Appendix givenen_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent162p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/55975
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Microbiologyen_US
dc.publisher.placeTirunelvelien_US
dc.publisher.universityManonmaniam Sundaranar Universityen_US
dc.relationNo. of references 233en_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.subject.keywordLactic Acid Bacteria, Yeast, Spirulina, Vitamin Cen_US
dc.titleProbiotics and spirulina as a source of immunostimulants and growth factors in common carpen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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