Extraction of xylooligosaccharides xos from agricultural waste determining its prebiotic properties and organoleptic qualities of indian traditional foods upon its addition

dc.contributor.guide	Sheth, Mini
dc.coverage.spatial	157
dc.creator.researcher	Thakuria, Abnita
dc.date.accessioned	2021-09-17T04:25:14Z
dc.date.available	2021-09-17T04:25:14Z
dc.date.awarded	2021
dc.date.completed	2020
dc.date.registered	2016
dc.description.abstract	newline Abstract Available
dc.description.note	Summary and Conclusion as ch-6,p.133
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	157
dc.identifier.uri	http://hdl.handle.net/10603/340859
dc.language	English
dc.publisher.institution	Department of Foods and Nutrition
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	108
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural
dc.subject.keyword	Foods and Nutrition
dc.subject.keyword	Indian
dc.subject.keyword	Organoleptic
dc.subject.keyword	Traditional Foods
dc.subject.keyword	Xylooligosaccharides
dc.title	Extraction of xylooligosaccharides xos from agricultural waste determining its prebiotic properties and organoleptic qualities of indian traditional foods upon its addition
dc.title.alternative
dc.type.degree	Ph.D.