Process optimization of fruit flavoured frozen yoghurt

dc.contributor.guideChandra, Ramesh
dc.coverage.spatialFood and dairy technology
dc.creator.researcherPratap, Yuvraj Shiv Mangal
dc.date.accessioned2017-01-25T06:22:25Z
dc.date.available2017-01-25T06:22:25Z
dc.date.awardedn.d.
dc.date.completed2015
dc.date.registeredn.d.
dc.description.abstractFile attached
dc.description.notebibliography p.161-165
dc.format.accompanyingmaterialNone
dc.format.dimensions-
dc.format.extent165 p.
dc.identifier.urihttp://hdl.handle.net/10603/126554
dc.languageEnglish
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.relation-
dc.rightsuniversity
dc.source.inflibnetINFLIBNET
dc.subject.keywordYoghurt
dc.titleProcess optimization of fruit flavoured frozen yoghurt
dc.title.alternative-
dc.type.degreePh.D.

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