Formulation Development and Nutritive analysis of breakfast cereals prepared with Millets Quinoa Chia and Soybean

dc.contributor.guide	Bala, Lakshmi
dc.coverage.spatial
dc.creator.researcher	Singh, Varuna
dc.date.accessioned	2023-11-02T11:26:56Z
dc.date.available	2023-11-02T11:26:56Z
dc.date.awarded	2020
dc.date.completed	2019
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/522630
dc.language	English
dc.publisher.institution	School of Hotel Management
dc.publisher.place	Lucknow
dc.publisher.university	Babu Banarasi Das University
dc.relation
dc.rights	self
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Nutrition and Dietetics
dc.title	Formulation Development and Nutritive analysis of breakfast cereals prepared with Millets Quinoa Chia and Soybean
dc.title.alternative
dc.type.degree	Ph.D.