Impact of green concept in the food products shift from tradition to green

dc.contributor.guide	Thilakam C
dc.coverage.spatial
dc.creator.researcher	Akalya M
dc.date.accessioned	2022-03-03T10:27:43Z
dc.date.available	2022-03-03T10:27:43Z
dc.date.awarded
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xii, 249p.
dc.identifier.uri	http://hdl.handle.net/10603/366593
dc.language	English
dc.publisher.institution	Department of Commerce
dc.publisher.place	Tirunelveli
dc.publisher.university	Manonmaniam Sundaranar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Economics and Business
dc.subject.keyword	Planning and Development
dc.subject.keyword	Social Sciences
dc.title	Impact of green concept in the food products shift from tradition to green
dc.title.alternative
dc.type.degree	Ph.D.