Development and Evaluation of Novel Probiotic fortified Pearl Millet based functional food

dc.contributor.guide	Kumar, Ashwani
dc.coverage.spatial
dc.creator.researcher	Yadav, Prakash
dc.date.accessioned	2025-02-18T11:47:31Z
dc.date.available	2025-02-18T11:47:31Z
dc.date.awarded	2024
dc.date.completed	2023
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/622963
dc.language	English
dc.publisher.institution	Department of Nutrition Biology
dc.publisher.place	Mahendergarh
dc.publisher.university	Central University of Haryana
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Development and Evaluation of Novel Probiotic fortified Pearl Millet based functional food
dc.title.alternative
dc.type.degree	Ph.D.