The quantitative and qualitative parameters associated with the honey based fruit nectar

dc.contributor.guide	Kalia, Manoranjan
dc.coverage.spatial
dc.creator.researcher	Kumari, Anju
dc.date.accessioned	2021-10-01T03:57:45Z
dc.date.available	2021-10-01T03:57:45Z
dc.date.awarded
dc.date.completed	1998
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/342734
dc.language	English
dc.publisher.institution	Department of Food Science Nutrition and Technology
dc.publisher.place	Palampur
dc.publisher.university	Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	The quantitative and qualitative parameters associated with the honey based fruit nectar
dc.title.alternative
dc.type.degree	Ph.D.