Sustainable Bioproduction of Xylitol from Brewers  Spent  Grains  An Agro Industrial waste

dc.contributor.guide	Kumar Dinesh and Kumar Vinod
dc.coverage.spatial	Food Technology
dc.creator.researcher	Mathur, Srishti
dc.date.accessioned	2025-08-25T11:09:26Z
dc.date.available	2025-08-25T11:09:26Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note	Summary and Conclusion p., 166-169; Future Prospects p., 170-171; References p., 172-209; Appendix p., 210-218; List of Publication and Patants p., 219;
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29cm
dc.format.extent	219p
dc.identifier.researcherid	0000-0002-0683-6517
dc.identifier.uri	http://hdl.handle.net/10603/659233
dc.language	English
dc.publisher.institution	Faculty Of Biotechnology
dc.publisher.place	Solan
dc.publisher.university	Shoolini University of Biotechnology and Management Sciences
dc.relation	371
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Sustainable Bioproduction of Xylitol from Brewers Spent Grains An Agro Industrial waste
dc.title.alternative
dc.type.degree	Ph.D.