Ergonomic design intervention for pineapple peeling task in small fruit processing unit

dc.contributor.guide	Chakrabarti, Debkumar
dc.coverage.spatial	Design
dc.creator.researcher	Kumar, Prakash
dc.date.accessioned	2023-05-15T06:51:49Z
dc.date.available	2023-05-15T06:51:49Z
dc.date.awarded	2014
dc.date.completed	2014
dc.date.registered	2009
dc.description.abstract	North east India is one of the largest producers of pineapples in the country and there are many small fruit processing units across the region that process pineapples during the harvest season These units being labour intensive are a significant source of employment for the local population But the wellbeing of the pineapple processing workers as well as their productivity is highly compromised due to use of old traditional tools and techniques Pineapple processing activities starts with the
dc.description.note	Not Available
dc.format.accompanyingmaterial	None
dc.format.dimensions	Not Available
dc.format.extent	Not Available
dc.identifier.uri	http://hdl.handle.net/10603/483151
dc.language	English
dc.publisher.institution	Department of Design
dc.publisher.place	Guwahati
dc.publisher.university	Indian Institute of Technology Guwahati
dc.relation	Not Available
dc.rights	Self
dc.source.university	University
dc.subject.keyword	Economics and Business
dc.subject.keyword	Planning and Development
dc.subject.keyword	Social Sciences
dc.title	Ergonomic design intervention for pineapple peeling task in small fruit processing unit
dc.title.alternative	Not available
dc.type.degree	Ph.D.