Studies in preservation of fish

dc.contributor.guide	Magar, N G
dc.coverage.spatial
dc.creator.researcher	Pawar, Sitaram Sadhu
dc.date.accessioned	2023-07-20T07:12:34Z
dc.date.available	2023-07-20T07:12:34Z
dc.date.awarded
dc.date.completed	1964
dc.date.registered
dc.description.abstract	newline No
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	182p
dc.identifier.uri	http://hdl.handle.net/10603/500526
dc.language	English
dc.publisher.institution	Biochemistry, Institute of science
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bacterial Flora
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Coenzyme Q
dc.subject.keyword	Fish
dc.subject.keyword	Life Sciences
dc.subject.keyword	Rigor Mortis
dc.subject.keyword	Tocopherol
dc.title	Studies in preservation of fish
dc.title.alternative
dc.type.degree	Ph.D.