Nutritional Potential Antioxidant Activity and Glycemic Response of Products Incorporated with Amaranthus Cruentus  Chaulai And Trigonella Corniculata Kasuri Methi Leaves

dc.contributor.guide	Chaturvedi, Neelam
dc.coverage.spatial
dc.creator.researcher	Tyagi, Varun
dc.date.accessioned	2023-04-19T11:37:07Z
dc.date.available	2023-04-19T11:37:07Z
dc.date.awarded	2023
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/477254
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Banasthali
dc.publisher.university	Banasthali Vidyapith
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Social Sciences
dc.subject.keyword	Social Sciences General
dc.subject.keyword	Social Sciences Interdisciplinary
dc.title	Nutritional Potential Antioxidant Activity and Glycemic Response of Products Incorporated with Amaranthus Cruentus Chaulai And Trigonella Corniculata Kasuri Methi Leaves
dc.title.alternative
dc.type.degree	Ph.D.