Evaluation of glucose absorption patterns from baked products using engineered small intestine system by experimental and computational modeling approaches

dc.contributor.guide	Anandharamakrishnan, C
dc.coverage.spatial
dc.creator.researcher	priyadharshini, s r
dc.date.accessioned	2023-02-18T13:16:40Z
dc.date.available	2023-02-18T13:16:40Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions	A4
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/463573
dc.language	English
dc.publisher.institution	Food and Agrl. Process Engg.
dc.publisher.place	Coimbatore
dc.publisher.university	Tamil Nadu Agricultural University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Evaluation of glucose absorption patterns from baked products using engineered small intestine system by experimental and computational modeling approaches
dc.title.alternative
dc.type.degree	Ph.D.