Extraction and characterization of antioxidants from different types of sorghum cultivars and their valorization in fruit juice

dc.contributor.guide	A V Uma Kanth and Bala Narasaiah
dc.coverage.spatial
dc.creator.researcher	Palety Kiran Kumari
dc.date.accessioned	2023-01-30T10:38:22Z
dc.date.available	2023-01-30T10:38:22Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/454875
dc.language	English
dc.publisher.institution	Department of Food Technology
dc.publisher.place	Anantapuram
dc.publisher.university	Jawaharlal Nehru Technological University, Anantapuram
dc.relation	No of References 347
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Extraction and characterization of antioxidants from different types of sorghum cultivars and their valorization in fruit juice
dc.title.alternative	No
dc.type.degree	Ph.D.