Development of Composite Millet Based Bread Using Ohmic Heating Technology System Design Modeling and Post Baking Evaluation

dc.contributor.guide	Tripathy, Punyadarshini Punam
dc.coverage.spatial
dc.creator.researcher	Dubey, Arpan
dc.date.accessioned	2026-02-09T08:06:55Z
dc.date.available	2026-02-09T08:06:55Z
dc.date.awarded	2026
dc.date.completed	2026
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/693580
dc.language	English
dc.publisher.institution	Agricultural and Food Engineering
dc.publisher.place	Kharagpur
dc.publisher.university	Indian Institute of Technology Kharagpur
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Engineering
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Life Sciences
dc.title	Development of Composite Millet Based Bread Using Ohmic Heating Technology System Design Modeling and Post Baking Evaluation
dc.title.alternative
dc.type.degree	Ph.D.