Mocrobiological studies in fermentation of different varieties of Musa Paradisiaca of South Assam

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dc.contributor.guideSharma, G Den_US
dc.coverage.spatialen_US
dc.creator.researcherAlkaen_US
dc.date.accessioned2014-11-20T11:58:52Z
dc.date.available2014-11-20T11:58:52Z
dc.date.awardeden_US
dc.date.completed01/12/2012en_US
dc.date.issued2014-11-20
dc.date.registered7-3-2007en_US
dc.description.abstractnewlineen_US
dc.description.noteBanana Pulp, Banana Juice, Banana Wineen_US
dc.format.accompanyingmaterialCDen_US
dc.format.dimensionsen_US
dc.format.extenten_US
dc.identifier.urihttp://hdl.handle.net/10603/28524
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Life Scienceen_US
dc.publisher.placeSilcharen_US
dc.publisher.universityAssam Universityen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.subject.keywordBanana Pulp, Banana Juice, Banana Wineen_US
dc.titleMocrobiological studies in fermentation of different varieties of Musa Paradisiaca of South Assamen_US
dc.title.alternativeen_US
dc.type.degreePh.D.en_US

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