Comparative Synergistic antibacterial potential and phytochemical analysis of three different varieties of Phyllanthus emblica fruits extract and its major  phytocompounds from North Western Himalayas  In vitro and computational approach

dc.contributor.guide	Dev, Kamal
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Saini, Rakshandha
dc.date.accessioned	2024-02-09T10:55:27Z
dc.date.available	2024-02-09T10:55:27Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note	Summary and conclusion p., 101-103; Recommendation and future Directionp., 104; References p., 105-129; Appendices p., 130-132l
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29cm
dc.format.extent	133
dc.identifier.uri	http://hdl.handle.net/10603/544723
dc.language	English
dc.publisher.institution	Faculty Of Biotechnology
dc.publisher.place	Solan
dc.publisher.university	Shoolini University of Biotechnology and Management Sciences
dc.relation	292
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Comparative Synergistic antibacterial potential and phytochemical analysis of three different varieties of Phyllanthus emblica fruits extract and its major phytocompounds from North Western Himalayas In vitro and computational approach
dc.title.alternative
dc.type.degree	Ph.D.