Sensory evaluation of  fructooligosaccharide  fos  added popular recipes of India and its role in modulating anthropometric indices  gut flora and lipopolysaccharide  lps  in obese young adults of urban vadodara

dc.contributor.guide	Sheth, Mini
dc.coverage.spatial	296
dc.creator.researcher	Jain, Nidhi
dc.date.accessioned	2018-04-09T06:03:22Z
dc.date.available	2018-04-09T06:03:22Z
dc.date.awarded	January 2018
dc.date.completed	2017
dc.date.registered	n.d
dc.description.abstract	newline Included
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions	21x30cms
dc.format.extent	xvi,296
dc.identifier.uri	http://hdl.handle.net/10603/199607
dc.language	English
dc.publisher.institution	Department of Foods and Nutrition
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	594
dc.rights	university
dc.source.university	University
dc.subject.keyword	Foods and Nutrition
dc.title	Sensory evaluation of fructooligosaccharide fos added popular recipes of India and its role in modulating anthropometric indices gut flora and lipopolysaccharide lps in obese young adults of urban vadodara
dc.title.alternative
dc.type.degree	Ph.D.