Studies on production of enzymes by aspergillus terreus under liquid state aermentation conditions

dc.contributor.guide	Garg, Amar P
dc.coverage.spatial	Microbiology
dc.creator.researcher	Mahesh Kumar
dc.date.accessioned	2017-02-17T12:04:49Z
dc.date.available	2017-02-17T12:04:49Z
dc.date.awarded	n.d.
dc.date.completed	2001
dc.date.registered	n.d.
dc.description.abstract	None newline
dc.description.note	References p. 1-20, Appendix p. 1-7
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm
dc.format.extent	vii, 81p.
dc.identifier.uri	http://hdl.handle.net/10603/135258
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Meerut
dc.publisher.university	Chaudhary Charan Singh University
dc.relation	....
dc.rights	university
dc.source.university	University
dc.subject.keyword	Liquid State Fermentation
dc.title	Studies on production of enzymes by aspergillus terreus under liquid state aermentation conditions
dc.title.alternative
dc.type.degree	Ph.D.