Studies on frying characteristics of blended vegetable oils

dc.contributor.guide	Tyagi, V. K. .
dc.coverage.spatial	CHEMISTRY
dc.creator.researcher	Singh, Shubha .
dc.date.accessioned	2020-01-23T07:18:18Z
dc.date.available	2020-01-23T07:18:18Z
dc.date.awarded	2000
dc.date.completed	2000
dc.date.registered	N.D.
dc.description.abstract	summary P.I-VII newlineBIBLIOGRAPHY P.176-195 newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	XV, P.175
dc.identifier.uri	http://hdl.handle.net/10603/270783
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	271
dc.rights	university
dc.source.university	University
dc.subject.keyword	Physical Sciences,Chemistry,Chemistry Applied
dc.subject.keyword	frying characteristics blended vegetable oils
dc.title	Studies on frying characteristics of blended vegetable oils
dc.title.alternative
dc.type.degree	Ph.D.