Synthesis  of Silver  and Copper  Nanoparticles   from  Plants  and Its  in Vitro  Activity  Against  Food  Spoilage  Organisms   Singly  and  in Combination  with  Nisin

dc.contributor.guide	Rai, M
dc.coverage.spatial
dc.creator.researcher	Pandit, R S
dc.date.accessioned	2025-02-05T06:17:42Z
dc.date.available	2025-02-05T06:17:42Z
dc.date.awarded	2019
dc.date.completed	2018
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/620129
dc.language	English
dc.publisher.institution	Department of Bio-technology
dc.publisher.place	Amravati
dc.publisher.university	Sant Gadge Baba Amravati University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.title	Synthesis of Silver and Copper Nanoparticles from Plants and Its in Vitro Activity Against Food Spoilage Organisms Singly and in Combination with Nisin
dc.title.alternative
dc.type.degree	Ph.D.