Studies on variations in chemical changes in sapota fruits due to artificial ripening and identification of residues of artificial ripeners

dc.contributor.guide	UVR Vijaya Sarathi
dc.coverage.spatial
dc.creator.researcher	Vemula Madhu
dc.date.accessioned	2022-08-17T06:02:27Z
dc.date.available	2022-08-17T06:02:27Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	All Pages
dc.identifier.uri	http://hdl.handle.net/10603/398882
dc.language	English
dc.publisher.institution	Chemical Sciences (CSIR-IICT)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Studies on variations in chemical changes in sapota fruits due to artificial ripening and identification of residues of artificial ripeners
dc.title.alternative
dc.type.degree	Ph.D.