Foam Mat Drying Characteristics of Wild Musa balbisiana and Hybrid Musa nana Lour Banana Pulp in Relation to Process Development

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dc.contributor.guideSrivastava, Brijesh
dc.coverage.spatial
dc.creator.researcherWatharkar, Ritesh Balaso
dc.date.accessioned2022-12-23T06:35:31Z
dc.date.available2022-12-23T06:35:31Z
dc.date.awarded2019
dc.date.completed2019
dc.date.registered2013
dc.description.abstractAvailable.
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extentxxii, 171 p.
dc.identifier.urihttp://hdl.handle.net/10603/430309
dc.languageEnglish
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.titleFoam Mat Drying Characteristics of Wild Musa balbisiana and Hybrid Musa nana Lour Banana Pulp in Relation to Process Development
dc.title.alternative
dc.type.degreePh.D.

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