studies on the effect of different levels of nitrogen and organic sources on Productivity and quality of potato

dc.contributor.guide	S S Singh
dc.coverage.spatial
dc.creator.researcher	Neel Kamal Pandre
dc.date.accessioned	2025-10-13T09:26:42Z
dc.date.available	2025-10-13T09:26:42Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2014
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/668005
dc.language	English
dc.publisher.institution	Department of Crop Sciences
dc.publisher.place	CHITRAKOOT
dc.publisher.university	Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	studies on the effect of different levels of nitrogen and organic sources on Productivity and quality of potato
dc.title.alternative
dc.type.degree	Ph.D.