Studies on the physiochemical aspects of the formation of melonoidins and their influence on the colour of technical sugar solutions

dc.contributor.guide	Agarwal, S K D.
dc.coverage.spatial	CHEMISTRY
dc.creator.researcher	Johary, Prabhash Chandra .
dc.date.accessioned	2020-02-27T08:34:10Z
dc.date.available	2020-02-27T08:34:10Z
dc.date.awarded	1975
dc.date.completed	1975
dc.date.registered	N.D.
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	X, P.232
dc.identifier.uri	http://hdl.handle.net/10603/278852
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Physical Sciences,Chemistry,Chemistry Applied
dc.subject.keyword	physiochemical aspects formation melonoidins influence colour technical sugar solutions
dc.title	Studies on the physiochemical aspects of the formation of melonoidins and their influence on the colour of technical sugar solutions
dc.title.alternative
dc.type.degree	Ph.D.