Nutrional Properties of Tuber and Peel on Different Potato Solanum tuberosum L Varieties

dc.contributor.guide	Singh Pratibha
dc.coverage.spatial
dc.creator.researcher	Kumar Sanjay
dc.date.accessioned	2024-08-05T04:33:25Z
dc.date.available	2024-08-05T04:33:25Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2022
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	67
dc.identifier.uri	http://hdl.handle.net/10603/580407
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Ayodhya
dc.publisher.university	Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Nutrional Properties of Tuber and Peel on Different Potato Solanum tuberosum L Varieties
dc.title.alternative
dc.type.degree	M.Phil.