Biometrical Analysis Of Yield And Its Attributes In Spices

dc.contributor.guide	Ramanujan, S.
dc.coverage.spatial	Botany
dc.creator.researcher	Rewari, V.P.
dc.date.accessioned	2021-11-02T11:16:01Z
dc.date.available	2021-11-02T11:16:01Z
dc.date.awarded
dc.date.completed	1972
dc.date.registered
dc.description.abstract	None newline
dc.description.note	Bibliography i-x
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	133 Various Pages
dc.identifier.uri	http://hdl.handle.net/10603/346711
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Agra
dc.publisher.university	Dr. B. R. Ambedkar University Agra
dc.relation	Bibliographies- 150
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Biometrical Analysis Of Yield And Its Attributes In Spices
dc.title.alternative	-
dc.type.degree	Ph.D.