Comparative Evaluation of Different Processing Methods on Nutritional Properties of Minor Millets

dc.contributor.guide	VIJAYALAXMI, K. G.
dc.coverage.spatial
dc.creator.researcher	NITHYASHREE, K.
dc.date.accessioned	2023-01-10T04:52:54Z
dc.date.available	2023-01-10T04:52:54Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2019
dc.description.abstract	Available newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	261
dc.identifier.uri	http://hdl.handle.net/10603/440523
dc.language	English
dc.publisher.institution	Food Science and Nutrition
dc.publisher.place	Bangaluru Kar
dc.publisher.university	University of Agricultural Sciences, Bangalore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Comparative Evaluation of Different Processing Methods on Nutritional Properties of Minor Millets
dc.title.alternative
dc.type.degree	Ph.D.