Standardization of a method for preparation of whey based tropical fruite beverages containing probiotic organisms and effect of its feeding on gastrointestinal microflora of children

dc.contributor.guide	Hembade, A S
dc.coverage.spatial	Dairy Science
dc.creator.researcher	S, Deosarkar Sheetal
dc.date.accessioned	2018-09-24T05:57:22Z
dc.date.available	2018-09-24T05:57:22Z
dc.date.awarded	n.d.
dc.date.completed	2013
dc.date.registered	n.d.
dc.description.abstract	Abstract available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	xxi, 201p.
dc.identifier.uri	http://hdl.handle.net/10603/216230
dc.language	English
dc.publisher.institution	Department of Dairy Science
dc.publisher.place	Nanded
dc.publisher.university	Swami Ramanand Teerth Marathwada University
dc.relation	i-xxxi
dc.rights	university
dc.source.university	University
dc.subject.keyword	Hypocholasterolaemic
dc.subject.keyword	Immunesystem
dc.subject.keyword	Inoculums
dc.subject.keyword	Intolerant
dc.subject.keyword	Microflora
dc.title	Standardization of a method for preparation of whey based tropical fruite beverages containing probiotic organisms and effect of its feeding on gastrointestinal microflora of children
dc.title.alternative
dc.type.degree	Ph.D.