Synthesis and characterization of silver nanoparticles using garcinia mangostana and their role in larvicidal activity and fruit juice preservation

dc.contributor.guide	Soranam, R
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Karthiga, P
dc.date.accessioned	2017-02-13T07:05:39Z
dc.date.available	2017-02-13T07:05:39Z
dc.date.awarded	n.d.
dc.date.completed	2012
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p.154-182, Appendix p.183-184
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	184p.
dc.identifier.uri	http://hdl.handle.net/10603/133872
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Tirunelveli
dc.publisher.university	Manonmaniam Sundaranar University
dc.relation	No. of references 290
dc.rights	university
dc.source.university	University
dc.subject.keyword	Synthesis and characterization, Nanoscience and nanotechnology, Nanomaterials, Plant material, Fourier transform
dc.title	Synthesis and characterization of silver nanoparticles using garcinia mangostana and their role in larvicidal activity and fruit juice preservation
dc.title.alternative	-
dc.type.degree	Ph.D.