Biotransformation of phenylalanine to bioflavor using yeast isolated from fruits

dc.contributor.guide	Joishy, K N
dc.coverage.spatial
dc.creator.researcher	Shriniwas, Dukhande Meenal
dc.date.accessioned	2023-09-25T10:46:42Z
dc.date.available	2023-09-25T10:46:42Z
dc.date.awarded
dc.date.completed	2010
dc.date.registered
dc.description.abstract	newline No newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	143p
dc.identifier.uri	http://hdl.handle.net/10603/513658
dc.language	English
dc.publisher.institution	Microbiology, K. J. Somaiya College of Science and Commerce
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Aroma
dc.subject.keyword	Flavor
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Mouth Feel
dc.subject.keyword	Odor
dc.subject.keyword	Taste
dc.title	Biotransformation of phenylalanine to bioflavor using yeast isolated from fruits
dc.title.alternative
dc.type.degree	Ph.D.