Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage

Files

01_title.pdf (24.11 KB)

02_certificate & acknowledgement.pdf (573.79 KB)

03_contents.pdf (28.79 KB)

04_list of tables figures & abbreviations.pdf (176.87 KB)

05_chapter 1.pdf (42.16 KB)

Date

Abstract

None

URI

http://hdl.handle.net/10603/7018

Collections

Department of Fish Processing Technology