Modulation of antioxidant activity and DNA damage protection of pearl millet using solid state fermentation with filamentous fungi

dc.contributor.guide	Salar, Raj Kumar
dc.coverage.spatial	References given
dc.creator.researcher	Singh, Sukhvinder
dc.date.accessioned	2020-01-21T08:46:09Z
dc.date.available	2020-01-21T08:46:09Z
dc.date.awarded	n.d
dc.date.completed	2018
dc.date.registered	n.d
dc.description.abstract	Not Available
dc.description.note	References given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	210 p.
dc.identifier.uri	http://hdl.handle.net/10603/269970
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Sirsa
dc.publisher.university	Chaudhary Devi Lal University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	and#913; amylase assay
dc.subject.keyword	and#914; Glucosidase assay
dc.subject.keyword	Condensed Tannins Content CTC
dc.subject.keyword	Flavonoids
dc.subject.keyword	Life Sciences,Microbiology,Biotechnology and Applied Microbiology
dc.subject.keyword	Phenolic acids PAs
dc.subject.keyword	Xylanase assay
dc.title	Modulation of antioxidant activity and DNA damage protection of pearl millet using solid state fermentation with filamentous fungi
dc.title.alternative
dc.type.degree	Ph.D.